- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“White chocolate, coconut and almond drop cookies -- chewy and chunky.” - by sal
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
- In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
- Bake in preheated oven 25 minutes, until set.
Amount Per Serving (36 total)
- 71 cal
- 4.8 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowered the ..." See moretemp to 300 and cooked them for 20 minutes, instead, and they turned out better."
"Great taste and easy to make. I do agree with the temp or cooking time though, mine were turning brown already when I pulled them out with 7 minutes left. Maybe change the cook time to 15 min or low..." See moreer the temp to 300 for 20 min."
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