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Haystackers

Haystackers

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
sal

sal

White chocolate, coconut and almond drop cookies -- chewy and chunky.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
  3. In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
  4. Bake in preheated oven 25 minutes, until set.
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Reviews

JANDAL
12

JANDAL

10/8/2003

Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowered the temp to 300 and cooked them for 20 minutes, instead, and they turned out better.

CasperATX
4

CasperATX

7/13/2009

Great taste and easy to make. I do agree with the temp or cooking time though, mine were turning brown already when I pulled them out with 7 minutes left. Maybe change the cook time to 15 min or lower the temp to 300 for 20 min.

ERICAKING
3

ERICAKING

10/8/2003

This desert is fun and very tasty but I found it difficult to melt the chocolate without burning it in the pan or microwave. I also found the recommended oven temp to be too high but that is easily fixed. Very very yummy though.

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