Salmon Quiche

Salmon Quiche

35
Stef 1

"My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus."

Ingredients

50 m {{adjustedServings}} servings 443 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
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Reviews

35
  1. 45 Ratings

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Love the idea of the recipe, but there are a couple of suggestions I would make. First, the cheddar is overwhelming, and this is coming from a gal who LOVES cheddar! I will mix up the cheese...

I made this without the crust because we have a family member who can't eat wheat. It turned out great!

Husband coming home, kids threatening to wake from their naps, and I having no idea what to cook for dinner. This recipe to the rescue! No changes made. It is very easy and quick to make. My...