Search thousands of recipes reviewed by home cooks like you.

Homemade Marshmallows II

Homemade Marshmallows II

  • Prep

  • Cook

  • Ready In

Barb

These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Generously coat a 9x13 dish with cooking spray.
  2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
  3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

QUIZEEN
92
8/18/2005

A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out of business when they discovered that Emes kosher does contain animal products. Find out more in the Sept/Oct issue of VegNews magazine. Use agar as an alternative gelling agent.

SUSHMONGER
66
12/5/2004

Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as the recipe says.

YOGASUZ
61
11/6/2003

I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I tried this twice. I used a thermometer to judge the temperature, but when I beat it, it turned to dust. I am desperate to find a vegetarian marshmallow recipe. I used a stand mixer. Too much power?