“These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.” - by Barb
Ingredients
Adjust Servings
Original recipe yields 24 large marshmallows
Directions
- Generously coat a 9x13 dish with cooking spray.
- In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
- Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition
Amount Per Serving (24 total)
- Calories
- 128 cal
- 6%
- Fat
- 0 g
- < 1%
- Carbs
- 32.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out of business when they discovered that Emes kosher does contain animal products. Find out more in the Sept..." See more/Oct issue of VegNews magazine. Use agar as an alternative gelling agent."
SUSHMONGER
"Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as the recipe says...." See more"
YOGASUZ
"I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I tried this twice. I used a thermometer to judge the temperature, but when I beat it, it turned to dust. I..." See more am desperate to find a vegetarian marshmallow recipe. I used a stand mixer. Too much power?"
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