Homemade Marshmallows II

Homemade Marshmallows II

45 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    12 m
  • Ready In

    8 h
Barb
Recipe by  Barb

“These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.”

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Ingredients

Adjust Servings

Original recipe yields 24 large marshmallows

Directions

  1. Generously coat a 9x13 dish with cooking spray.
  2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
  3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

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Reviews (45)

Rate This Recipe
QUIZEEN
90

QUIZEEN

A note to a vegans: Emes kosher gel is not vegan. Vegan Supreme marshmallows recently went out of business when they discovered that Emes kosher does contain animal products. Find out more in the Sept/Oct issue of VegNews magazine. Use agar as an alternative gelling agent.

SUSHMONGER
65

SUSHMONGER

Use Pure granulated cane sugar and the recipe works fine.My marshmallows turned out just as the recipe says.

YOGASUZ
59

YOGASUZ

I hope that the person who posted this recipe will tell me how she whipped the marshmallows. I tried this twice. I used a thermometer to judge the temperature, but when I beat it, it turned to dust. I am desperate to find a vegetarian marshmallow recipe. I used a stand mixer. Too much power?

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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