Chocolate Sausage (Salame di Cioccolato)

2
Manuela 0

"When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

5 h {{adjustedServings}} servings 78 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.
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Reviews

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  1. 3 Ratings

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Despite your warning about the raw eggs, I took a chance and made the log for a party. I was very sick the next day and have to assume it was from that. Fortunately (unfortunately for your recip...

I thought this recipe was very good. I was trying to duplicate something that I had found in Europe, and this came very close. A few changes: I wasn't sure how much 5 oz of cookies was, so I ...