Original recipe yields 2 servings
Based on a 2,000 calorie diet
This was a great recipe. If you don't have garam masala, you can make it yourself. Just look up garam masala in the encyclopedia here and use those spices.
I would recommend adding more vegetables, and not adding them until about halfway through the cooking time. Otherwise the veggies are total mush by the end.
This was really good! The spices/seasonings were just right. My husband who has never had Indian food really liked this.
wonderful recipe. served with chicken tikka, naan bread and salad with yogurt-lemon vinaigrette. even the kids (aged 2 and 7) loved it!
A very nice rice dish - I also did not add the veg until much later on... I think this will be my main rice dish in future -- many thanks.
Really good. Instead of regular onion, I used green onion that I already had cut up. I hadn't bought Basmati rice, so I used brown rice and adjusted the cook time accordingly. I also added 1/2 t...
A very nice spiced rice, if nothing particularly special or exciting. I am a vegetarian college student and so I am always looking for quick, easy, and cheap main dishes. This one fits the bil...
This had a really good, almost sweet flavor (could have been the type of onion I used) and was a nice contrast to Curry Chicken. The only problem I encountered was that the cooking time was too...