Fried Egg Sandwich

Fried Egg Sandwich

148

"Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast."

Ingredients

15 m {{adjustedServings}} servings 386 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
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Reviews

148
  1. 168 Ratings

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Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But ...

I guess I'm the minority, I didn't like the ketchup on this sandwich.

I changed this up a little. My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked to ...