Fried Cornmeal Mush

Fried Cornmeal Mush

90
Michele O'Sullivan 117

"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."

Ingredients

13 h 20 m {{adjustedServings}} servings 153 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
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Reviews

90
  1. 104 Ratings

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This was a treat when I was growing up. Now my kids LOVE it. However, I make one minor change: Bring 2 cups of water to a boil. In a small bowl, combine cornmeal and the last cup of water and th...

This is the best recipe for fried cornmeal mush I have ever had. –Sorry Grandma- I add the salt, 2 tablespoons butter, and food coloring to the water. Stir cornmeal over med heat until it is dou...

I love love love cornmeal mush and am thrilled to finally have a written recipe! For a twist, add cooked crumbled sausage (we prefer spicy sausage). We've always sliced ours very thin, salted li...