Mom's Prize Winning Raw Apple Cake

Mom's Prize Winning Raw Apple Cake

33

"We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!"

Ingredients

1 h 15 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • profile image

Your rating

Cancel
Submit

Reviews

33
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of my favorite recipes ever. I ate an obscene amount of this cake as it was way too good. I never heard of sour milk, other than milk gone bad in the fridge, so I googled it: 1- Pla...

This was very good, but we didn't love it. I made it as written. It's quite sweet; I would prefer more apple or spice flavour, rather than 'sweet'. Because it was tender & moist, I might try it ...

Wonderful and tasty cake. It has the moist consistency of a carrotcake, with crispy nut and sugar top.

Absolutely Wonderful... I have made it 3 times this month for sharing....

It was very good! My husband loved it. I did make 2 changes: first of all, it did need a little more baking. I baked it for about 10 more minutes on convection and secondly, I sprayed it with a ...

VERY yummy! I had some sour milk that I wanted to use, so I thought I'd try this recipe. Very easy. I made a double batch & took it to work. They gobbled up every bit of it! Another nice th...

This made great muffins!!

This was very good! I doubled the apples and the topping and it was amazing! 4 adults ate this entire cake in about 24 hours... we just kept going back for more!

very good, more cake-like, not too dense, if that's what you're looking for.