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Mom's Prize Winning Raw Apple Cake

Mom's Prize Winning Raw Apple Cake

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Andrea

We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Reviews

Amy F.
44
10/27/2009

This is one of my favorite recipes ever. I ate an obscene amount of this cake as it was way too good. I never heard of sour milk, other than milk gone bad in the fridge, so I googled it: 1- Place 1 tablespoon freshly squeezed lemon juice or distilled white vinegar in a glass measuring cup. 2- Add in milk (2% or richer) to equal 1 cup. Stir. 3- Let stand for 15 minutes until it looks like its beginning to curdle or slightly curdled. Worked like a charm! I didn't peel my apples either because most of the nutrients sit under the skin of fruits, so if I'm going to eat something not so good for me, it may as well have some nutritional value...lol. Mostly though, I'm lazy. Tasted great peels and all.

RueBarbe
19
3/25/2006

This was very good, but we didn't love it. I made it as written. It's quite sweet; I would prefer more apple or spice flavour, rather than 'sweet'. Because it was tender & moist, I might try it again with more spices, maybe as muffins. I should add, I did have 2 requests for the recipe.

TRULY SCRUMPTIOUS
16
1/15/2003

Wonderful and tasty cake. It has the moist consistency of a carrotcake, with crispy nut and sugar top.