Bacon-Wrapped Peanut Butter Jalapenos

Bacon-Wrapped Peanut Butter Jalapenos

22
ambibambi 78

"Because EVERYTHING is better wrapped in bacon."

Ingredients 35 m {{adjustedServings}} servings 148 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
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Reviews 22

  1. 25 Ratings

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Nikki Prothro
12/22/2009

I've made these and they are really good. I prefer Cream Cheese stuffed in mine with the wrapped bacon...identical recipe but with CC instead of PB. But the PB is very good, too. Just curious to Lilysmom...why would you give a recipe 1 star and post a "review" with absolutely no critique of the recipe whatsoever? My assumption from you "seriously?" is that you've never made these. So why give a review at all? If the recipe doesn't appeal to you...simply move on to the next.

gltrbug76
1/21/2010

Wow I was very skeptical about these but curios, so I decided to make a small amount using 4 peppers (enough for 8 pieces) when I hosted dinner for another couple. That way I figured one each to try, if they were good we had one more if not then I wouldn't feel bad throwing them out. Let's just say everyone wished I had made more! They were so good. One thing I did extra was broil them on each side after baking for the first 25 minutes. I can't stand soggy bacon this way the peppers got nice and soft from baking and the bacon was nice and crisp from the extra step.

JILLYJO definitely not a pro
12/30/2009

Made these for Christmas Eve, sounds weird, but they were delicious! Who doesn't love peanut butter and bacon, and then the subtle kick of the jalapeno, yummy!