Bacon-Wrapped Peanut Butter Jalapenos

Bacon-Wrapped Peanut Butter Jalapenos

22
ambibambi 77

"Because EVERYTHING is better wrapped in bacon."

Ingredients

35 m servings 148 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
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Reviews

22
  1. 25 Ratings

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I've made these and they are really good. I prefer Cream Cheese stuffed in mine with the wrapped bacon...identical recipe but with CC instead of PB. But the PB is very good, too. Just curiou...

Wow I was very skeptical about these but curios, so I decided to make a small amount using 4 peppers (enough for 8 pieces) when I hosted dinner for another couple. That way I figured one each to...

Made these for Christmas Eve, sounds weird, but they were delicious! Who doesn't love peanut butter and bacon, and then the subtle kick of the jalapeno, yummy!

This was a pretty good version!! Good Job! I used to make these in the 90's but crisped the bacon and added to the Peanut Butter before stuffing. (then there was no issue with soft bacon) an...

We were prepared for simply weird, and rewarded with outrageously delicious. Ambibambi has done it again! Thanks for the recipe, baconface! ♥

these were good. not all that attractive tho. Men loved them at the party. Next time I might nuke the bacon to get is started cooking before I wrapped them

I'm to serious to review, to serious to review, so serious it HURTS!

I wasn't sure these would fly...BUT THEY DID. So weird but really good. Used Turkey Bacon and after the bake time broiled them until they got good and crispy. TIP: don't cut off the top of the...

These are exceptionally delicious!! Thanks Ambi for the cool recipe. Can't wait to make them again.