Curried Veggie Dip

6
JJKADABA 0

"A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy. "

Ingredients

20 m servings 136 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
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Reviews

6
  1. 7 Ratings

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Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours ...

Yummy on carrots! I love the curry powder flavor. I added extra!

I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it for veggies.

Made it exactly as the recipe said to and it was DELICIOUS!! Have made it many times and everyone LOVES it! Most are very surprised at the ingredients!

This is a keeper. I followed the recipe exactly but I will add more curry next time. I made it a day ahead so it was very creamy and flavorful.

The person who created this either has a ton of imagination and knowledge of what blends with what, or took a chance and dumped stuff together from her refrigerator and spice shelf hoping it wou...