Curried Veggie Dip

4 Reviews

Prep: 20 min
Ready In: 20 min

“A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy. ” - by JJKADABA

Directions

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition

Amount Per Serving (24 total)

Calories
136 cal
7%

Fat
14.7 g
23%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

cynjne

Nov. 27, 2009

"Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chan..." See morece to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks"

Megan

Feb. 23, 2011

"Yummy on carrots! I love the curry powder flavor. I added extra!..." See more"

debrajane

Dec. 15, 2011

"Made it exactly as the recipe said to and it was DELICIOUS!! Have made it many times and everyone LOVES it! Most are very surprised at the ingredients!..." See more"

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