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Curried Veggie Dip

Curried Veggie Dip

  • Prep

    20 m
  • Ready In

    20 m
JJKADABA

JJKADABA

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
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Reviews

cynjne
12

cynjne

11/27/2009

Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks

Megan
6

Megan

2/23/2011

Yummy on carrots! I love the curry powder flavor. I added extra!

Gabriella
5

Gabriella

12/4/2009

I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it for veggies.

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