Sweet Potato Minestrone

Sweet Potato Minestrone

193
STORMYWOMAN 0

"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"

Ingredients

1 h {{adjustedServings}} servings 201 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

193
  1. 262 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I j...

Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"