Sweet Potato Minestrone179 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!” - by STORMYWOMAN
Original recipe yields 6 servings
- Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
Amount Per Serving (6 total)
- 201 cal
- 2.7 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (179)Rate This Recipe
"A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall...." See more"
"Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I just mi..." See moreght win! I did use chicken broth instead of vegetable, and I also added some cider as another reviewer suggested and cannelloni beans. I was planning on adding pasta, but, I don''t think it needs it! This will wind up in my recipe collection as something I will make regularly. As a dessert I made the sweet potato pound cake from this site, I fear that gem won't make it out of the house.. At least I got to try this one out without anyone noticing something missing. UPDATE I got second place in my contest at work to sweet potato fries with dipping sauces, I wanted a recount! People that like sweet potato, and people that don't like soup alike asked for the recipe! "
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