Sweet Potato Minestrone

Sweet Potato Minestrone

184 Reviews 12 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
STORMYWOMAN
Recipe by  STORMYWOMAN

“This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

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Reviews (184)

Rate This Recipe
mr/mrs z
59

mr/mrs z

A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

meenleen
32

meenleen

Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I just might win! I did use chicken broth instead of vegetable, and I also added some cider as another reviewer suggested and cannelloni beans. I was planning on adding pasta, but, I don''t think it needs it! This will wind up in my recipe collection as something I will make regularly. As a dessert I made the sweet potato pound cake from this site, I fear that gem won't make it out of the house.. At least I got to try this one out without anyone noticing something missing. UPDATE I got second place in my contest at work to sweet potato fries with dipping sauces, I wanted a recount! People that like sweet potato, and people that don't like soup alike asked for the recipe!

READALOUD
30

READALOUD

Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 39.9 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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