Alfredo Primavera

Alfredo Primavera

11

"Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta."

Ingredients

30 m {{adjustedServings}} servings
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Directions

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  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds.
  2. Stir in sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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Reviews

11
  1. 16 Ratings

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This is fabulous! It was super easy and tasted delicious. Don't leave out the red pepper, it made the dish.

Delish!! I'm a meat eater and my husband is a vegetarian, but doesn't like a lot of veggies (go figure) so I'm always trying to find new recipes and this one is defintely a keeper. Nice flavor a...

Wonderful! Made this for my whole family while on vacation (14 people) and everyone loved it - even the kiddos!! Will be making this again for sure!!