Alfredo Primavera

Alfredo Primavera


"Fresh veggies are quickly pan fried, then simmered with a creamy Alfredo sauce and served over pasta."


30 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds.
  2. Stir in sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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  1. 16 Ratings


This is fabulous! It was super easy and tasted delicious. Don't leave out the red pepper, it made the dish.

Delish!! I'm a meat eater and my husband is a vegetarian, but doesn't like a lot of veggies (go figure) so I'm always trying to find new recipes and this one is defintely a keeper. Nice flavor a...

Wonderful! Made this for my whole family while on vacation (14 people) and everyone loved it - even the kiddos!! Will be making this again for sure!!

Sorry, we did not like this at all. Maybe it was the jarred sauce.

I added artichoke hearts!

This was very delicious. After finishing seconds, my husband asked me to please make it again soon. I chopped the veggies very small in my food processor to make it more appealing to my kids.

Simply delicious! Made this recipe with the asparagus and used Ragu's alfredo sauce. My husband said how much he enjoyed it, and I did too. Thanks for the recipe!

Very easy to make. Was good, but needed more flavor, Hubby said next time to add more spices, so that's what we'll be doing. Going to add cut up chicken as well. You might also want to double th...

It's fairly easy to put together and it tastes great!