Chicken Rollatini Alfredo

Chicken Rollatini Alfredo


"Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired."


35 m {{adjustedServings}} servings 290 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
  2. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.
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  1. 21 Ratings


Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham instead of proscuitto, and I served it with white rice. Great meal, and it also very good leftovers!

Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another comment); and used 3 slices of ham and 2 slices of provolone per chicken breast. I also made my own sau...

This recipe was amazing! Very easy to make but a little messy. Worth having again despite the mess.