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Chicken Rollatini Alfredo

Chicken Rollatini Alfredo

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Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.

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Nutrition

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  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
  2. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.
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Reviews

Ashleigh McClune
6
11/23/2009

Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham instead of proscuitto, and I served it with white rice. Great meal, and it also very good leftovers!

Allycat
5
2/1/2010

Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another comment); and used 3 slices of ham and 2 slices of provolone per chicken breast. I also made my own sauce as I don't like the prepared stuff. You can make alfredo sauce quite easily - I melted 2 tbsp of butter in a skillet, added 1 tbsp of flour to create a paste, poured in approx. 8oz. of heavy whipping cream, added 1/4 cup of parmesan cheese (fresh or the grated stuff), brought it to a boil and let it simmer for 1 minute. Add salt (I prefer not to) and pepper to taste. I also made some asparagus on the side (in a separate skillet with a little butter, garlic powder, and pepper). FANTASTIC meal! My husband and both of my young, picky boys absolutely loved it! Highly recommended.

Haybunch
4
1/4/2010

This recipe was amazing! Very easy to make but a little messy. Worth having again despite the mess.