Bertolli Spaghetti and Meatballs

Bertolli Spaghetti and Meatballs


"Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti."


40 m {{adjustedServings}} servings 395 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  2. Bring sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
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  1. 21 Ratings


These meatballs are the best~! I have added basil and oregano about a teaspoon. I cook them in the oven in a 13x9 baking dish sprayed with Pam so they don't stick and the clean up is easy. I ...

A classic, crowd pleasing meatball- just what I was looking for. My fussiest child loved them! It is a bit of a pain to skim the fat off of the top of the sauce, though. I also added a bit of ex...

I have tried many times to make a simple spaghetti & meatball recipe that my picky family would at least like and this one was finally it! They loved it! My hubby, (who's like a big kid) said,...