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10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce

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Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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Reviews

amandak23k
2
10/4/2010

5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which made this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!

wichita
2
7/12/2010

Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.

britchick
2
11/18/2009

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.