10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce

8 Reviews 3 Pics
  • Cook

    10 m
  • Ready In

    10 m
Recipe by  Bertolli

“Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

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Reviews (8)

Rate This Recipe
amandak23k
2

amandak23k

5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which made this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!

wichita
2

wichita

Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.

britchick
2

britchick

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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