10-Minute Arrabbiata Sauce8 Reviews
- Cook: 10 min
- Ready In: 10 min
“Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.” - by Bertolli
Original recipe yields 8 servings
- Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
Amount Per Serving (8 total)
- 229 cal
- 4.3 g
- 40 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which ..." See moremade this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!"
"Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend...." See more"
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