10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce

8 Reviews 3 Pics
  • Cook

    10 m
  • Ready In

    10 m
Recipe by  Bertolli

“Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

Share It

Reviews (8)

Rate This Recipe


5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which made this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!



Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.



very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.

More Reviews

Similar Recipes


Amount Per Serving (8 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:


next recipe: