“Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.” - by Bertolli
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
Nutrition
Amount Per Serving (8 total)
- Calories
- 229 cal
- 11%
- Fat
- 4.3 g
- 7%
- Carbs
- 40 g
- 13%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which ..." See moremade this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!"
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