Tuna Dip II

Tuna Dip II

16
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"This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips."

Ingredients

5 m {{adjustedServings}} servings 63 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.
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Reviews

16
  1. 20 Ratings

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omg this is fantastic! I made this for a gathering with the girls later and my husband was my taste tester and he wants it all!!! I didn't have salsa so I subsituted with Picante Sauce and it's ...

I've made this recipe for years but instead of putting salsa I usually use the jalapeƱo juice from the can and I also cut some jalapeƱos and toss them in....it's fabulous and very easy to make!

This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.