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Tuna Dip II

Tuna Dip II

  • Prep

    5 m
  • Ready In

    5 m
SJ_TULL

SJ_TULL

This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.
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Reviews

WickedlyBeautiful
8

WickedlyBeautiful

7/26/2010

omg this is fantastic! I made this for a gathering with the girls later and my husband was my taste tester and he wants it all!!! I didn't have salsa so I subsituted with Picante Sauce and it's just grand

sdchick619
6

sdchick619

12/15/2009

I've made this recipe for years but instead of putting salsa I usually use the jalapeño juice from the can and I also cut some jalapeños and toss them in....it's fabulous and very easy to make!

linda
4

linda

9/28/2009

This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.

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