Tuna Dip II

16 Reviews

Prep: 5 min
Ready In: 5 min

“This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers or mini bagel chips.” - by SJ_TULL

Ingredients

1 (6 ounce) can chunk light tuna in water, drained
1 (8 ounce) package cream cheese, softened
3 tablespoons salsa

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Metric US

Original recipe yields 2 cups

Directions

In a small bowl, blend the tuna, cream cheese and salsa. Serve immediately.

Nutrition

Amount Per Serving (16 total)

Calories
63 cal
3%

Fat
4.9 g
8%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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WickedlyBeautiful

Jul. 26, 2010

"omg this is fantastic! I made this for a gathering with the girls later and my husband was my taste tester and he wants it all!!! I didn't have salsa so I subsituted with Picante Sauce and it's just g..." See morerand"

sdchick619

Dec. 15, 2009

"I've made this recipe for years but instead of putting salsa I usually use the jalapeño juice from the can and I also cut some jalapeños and toss them in....it's fabulous and very easy to make!..." See more"

linda

Sep. 28, 2009

"This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though. ..." See more"

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