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Grilled Pizza Margherita

Grilled Pizza Margherita

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Bertolli

Bertolli

Fire up the grill for this easy to make pizza.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hjjmac
2

hjjmac

7/28/2010

Okay, I hate it when people do this, but I'm going to review this even though we made significant changes to the recipe. I saw this recipe and liked the concept, and have enjoyed Margherita pizza in the past. We made our own dough using the grilled pizza recipe from this site (super easy), brushed olive oil over both sides of crust then sprinkled corn meal generously over the bottom side. We grilled the crust for just a few minutes before adding any toppings. We used Newman's Own Marinara sauce, which was maybe the best thing about the pizza, I highly recommend it. We then sprinkled a generous amount of Italian seasoning over the sauce, a little garlic powder, and added the slices of fresh mozzarella, a TON of fresh basil and sliced tomato. It probably is a better idea to add the basil AFTER grilling, it shrinks down a lot and you really have to pretty much cover the pizza with basil for it to be enough if you do it beforehand. After those alterations the pizza is absolutely phenomenal. Do try it, and put your own twist on it!

mistysavestheday
0

mistysavestheday

12/22/2009

It was decent- but needed something. The sauce was a little too sweet for pizza.

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