Grilled Pizza Margherita

Grilled Pizza Margherita

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Bertolli

“Fire up the grill for this easy to make pizza.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.

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Reviews (2)

Rate This Recipe
hjjmac
2

hjjmac

Okay, I hate it when people do this, but I'm going to review this even though we made significant changes to the recipe. I saw this recipe and liked the concept, and have enjoyed Margherita pizza in the past. We made our own dough using the grilled pizza recipe from this site (super easy), brushed olive oil over both sides of crust then sprinkled corn meal generously over the bottom side. We grilled the crust for just a few minutes before adding any toppings. We used Newman's Own Marinara sauce, which was maybe the best thing about the pizza, I highly recommend it. We then sprinkled a generous amount of Italian seasoning over the sauce, a little garlic powder, and added the slices of fresh mozzarella, a TON of fresh basil and sliced tomato. It probably is a better idea to add the basil AFTER grilling, it shrinks down a lot and you really have to pretty much cover the pizza with basil for it to be enough if you do it beforehand. After those alterations the pizza is absolutely phenomenal. Do try it, and put your own twist on it!

mistysavestheday
0

mistysavestheday

It was decent- but needed something. The sauce was a little too sweet for pizza.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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