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Tuna Dip I

Tuna Dip I

  • Prep

    7 m
  • Ready In

    7 m
TASAH

TASAH

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

luvs2cook
8

luvs2cook

2/3/2007

I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.

LindaT
0

LindaT

11/5/2013

This was pretty good... think it would work best on top of a baguette rather than chips.

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