Tuna Dip I

Tuna Dip I

2 Reviews 1 Pic
  • Prep

    7 m
  • Ready In

    7 m
TASAH
Recipe by  TASAH

“A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.”

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Ingredients

Adjust Servings

Original recipe yields 11 cups

Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

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Reviews (2)

Rate This Recipe
luvs2cook
8

luvs2cook

I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible.

LindaT
0

LindaT

This was pretty good... think it would work best on top of a baguette rather than chips.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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