“A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.” - by TASAH
Ingredients
Adjust Servings
Original recipe yields 11 cups
Directions
- In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 28 cal
- 1%
- Fat
- 0.6 g
- < 1%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I'm sorry, I just really didn't like this. As far as I am concerned it was a waste of a can of tuna!Even the sweet pickles did'nt make it edible...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
