“Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
- In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
- To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
Nutrition
Amount Per Serving (6 total)
- Calories
- 664 cal
- 33%
- Fat
- 21.9 g
- 34%
- Carbs
- 114 g
- 37%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"I have made this on several occasions -- but serve it with Nutmeg Sauce. They are awesome! I even had to make some so my sister could share with co-workers cause she raved about them so much! 1/2..." See more c white sugar 1 c boiling water 1 1/2 Tbsp flour 1 1/2 Tbsp butter salt 1 tsp vanilla 1/4 tsp nutmeg combine all dry ingredients in saucepan. Add boiling water stirring constantly. cook over low heat till thick and smooth. remove from heat, add butter and vanilla. (I find I need to at least double this recipe!)"
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