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Gingerbread Waffles with Hot Chocolate Sauce

Gingerbread Waffles with Hot Chocolate Sauce

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Michele O'Sullivan

Michele O'Sullivan

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 114g
  • 37%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1075 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
  2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
  4. To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BSR2911
37

BSR2911

4/5/2004

I have made this on several occasions -- but serve it with Nutmeg Sauce. They are awesome! I even had to make some so my sister could share with co-workers cause she raved about them so much! 1/2 c white sugar 1 c boiling water 1 1/2 Tbsp flour 1 1/2 Tbsp butter salt 1 tsp vanilla 1/4 tsp nutmeg combine all dry ingredients in saucepan. Add boiling water stirring constantly. cook over low heat till thick and smooth. remove from heat, add butter and vanilla. (I find I need to at least double this recipe!)

-MARYJANE-
23

-MARYJANE-

9/12/2002

A nice change from the ordinary, however the gingerbread texture tends to make these waffles not as light as waffles usually are.

STEPHANIE J.
23

STEPHANIE J.

12/16/2002

The kids loved this when we served it as one of the dishes at our Christmas Eve brunch. It had to be the all time hit for the kids. I thinned the batter some though and it seemed to work well.

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