Grandpa Hubbard's Oatmeal

Grandpa Hubbard's Oatmeal

89
EVOY 0

"My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays."

Ingredients

15 m servings 347 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.
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Reviews

89
  1. 105 Ratings

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Very good, but a little bland - I added chopped apples, raisins, and a little cinnamon.

Something my daughter will eat!! I used milk instead of creamer as well.

I made this for just two and found that using the measurements provided for two servings made it too soupy. The second time I made it, I used just 1 and 3/4 cups water and kept the rest of the ...