Grandpa Hubbard's Oatmeal

Grandpa Hubbard's Oatmeal

89 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
EVOY
Recipe by  EVOY

“My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.
  2. Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.

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Reviews (89)

Rate This Recipe
JenNortheast
529

JenNortheast

Very good, but a little bland - I added chopped apples, raisins, and a little cinnamon.

PICKYFAMILY
446

PICKYFAMILY

Something my daughter will eat!! I used milk instead of creamer as well.

Lynn
420

Lynn

I made this for just two and found that using the measurements provided for two servings made it too soupy. The second time I made it, I used just 1 and 3/4 cups water and kept the rest of the measurements the same. I used regular half and half instead of non-dairy creamer, and I skipped the milk and second tablespoon of brown sugar. One tablespoon was just enough. My son really liked it the first time, but with it being so thin, he thought it lost its flavor by the time he finished the bowl. When I cut back on the water and it was thicker, he loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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