Potato Enchilada

Potato Enchilada

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
TERESAGIRL29
Recipe by  TERESAGIRL29

“This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
  2. Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
  3. Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.

Share It

Reviews (13)

Rate This Recipe
AMYMSER
24

AMYMSER

I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce.

LWife26
18

LWife26

Absolutely love this! My husband and I are vegetarians, so we're always looking for new, delicious recipes. I've made this a couple times, and hubby keeps asking for it! Thank you!!! :)

TOOTERBELL
16

TOOTERBELL

You are right-it looks disgusting, but the important thing is that it tastes great! My 6-year-old, my hubby, and I all liked this very much. My 3-year-old wouldn't touch it, but that's nothing new. We loved the queso sauce. Hubby has requested this become his Sunday night meal, while he watches Sunday Night Football! I guess it's a real manly man meal! LOL! Thanks for sharing. It's great to have some new recipes to try!

More Reviews

Similar Recipes

Old-Fashioned Potato Soup
(209)

Old-Fashioned Potato Soup

Chili Potato Burritos
(141)

Chili Potato Burritos

Potato and Broccoli Casserole
(63)

Potato and Broccoli Casserole

Potato Tacos
(43)

Potato Tacos

Tex-Mex Potatoes
(14)

Tex-Mex Potatoes

Knoephla, Potatoes and Sauerkraut
(18)

Knoephla, Potatoes and Sauerkraut

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Old-Fashioned Potato Soup

>

next recipe:

Chili Potato Burritos