Potato Enchilada13 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!” - by TERESAGIRL29
Original recipe yields 12 servings
- Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
- Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
- Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Amount Per Serving (12 total)
- 358 cal
- 11.9 g
- 53 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I have made this dish quite a few times now, and everyone loves it. I have found that a dollup of sour cream helps for those who need to take the edge of the spicy-ness of the sauce...." See more"
"Absolutely love this! My husband and I are vegetarians, so we're always looking for new, delicious recipes. I've made this a couple times, and hubby keeps asking for it! Thank you!!! :)..." See more"
"You are right-it looks disgusting, but the important thing is that it tastes great! My 6-year-old, my hubby, and I all liked this very much. My 3-year-old wouldn't touch it, but that's nothing new. We..." See more loved the queso sauce. Hubby has requested this become his Sunday night meal, while he watches Sunday Night Football! I guess it's a real manly man meal! LOL! Thanks for sharing. It's great to have some new recipes to try!"
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