Marshmallow Peanut Butter Dip

Marshmallow Peanut Butter Dip

20 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Jif®

“The kids will love this creamy peanut butter dip for their sliced fruit, pretzels or graham crackers.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
  2. Serve with dippers such as fresh fruit, graham cracker sticks and pretzels.

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Reviews (20)

Rate This Recipe
riri313
7

riri313

loved this dip...brought it to a bbq and everyone really liked it as something different. I used 8oz of cream cheese, 1 1/2 cup pb and 1 cup marshmallow. I blended that together and used french vanilla creamer as needed to get the right dip consistency. It was fabulous. thank you

TINKERBELLTWINKLE
4

TINKERBELLTWINKLE

Everyone loved this! I wouldn't chill as I found once I did that it was almost impossible to dip the fruit in after that. The kids gobbled it up and request it again and again. Simple and fast!

SYDLY
3

SYDLY

Even though the kids liked this, I will not make it again. I would've had to add a lot more water to thin it out because it became so thick after sitting for a while the kids were eating it that they picked it up in clumps with their fingers!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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