Nutty Snack Mix

Nutty Snack Mix

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Jif®

“Sweet, nutty breakfast cereal, mixed nuts, and pretzels are tossed in a peanut butter/cinnamon coating, baked and then dusted with cayenne for a sweet and spicy snack that's sure to please.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Heat oven to 350 degrees F. Line rimmed baking sheet with foil.
  2. Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
  3. Combine cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
  4. Bake 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

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Reviews (3)

Rate This Recipe
JJ at the shore
8

JJ at the shore

OMG!!!! Thank you JIF. This recipe is AWESOME! It is so quick to make....and tastes absolutely scrumptious. I made it exactly as stated...I used the assortment of mixed nuts that my husband and I like. I didn't try the cayenne pepper yet...but will set some aside and sprinkle with pepper. PS....The honey and nut cereal is made by Chex.

Sarah Jo
7

Sarah Jo

This is very good. I didn't have honey nut cereal so I used four cups Rice Chex. I used dry roasted peanuts instead of mixed nuts because that's what I had on hand. My family really enjoyed this.

Jeanne
0

Jeanne

Yum! This was a hit with my kids for an after-school snack. I had run out of vanilla and subsituted orange extract, which went well with the cinnamon. And I added some brown sugar to the butter mixture, because I didn't have sweetened cereal - just used Chex. I didn't put cayenne on all of it, because some of my kids wouldn't have liked that part. But I did!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 37.7 g
  • 12%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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