“Sweet, nutty breakfast cereal, mixed nuts, and pretzels are tossed in a peanut butter/cinnamon coating, baked and then dusted with cayenne for a sweet and spicy snack that's sure to please.” - by Jif®
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Heat oven to 350 degrees F. Line rimmed baking sheet with foil.
- Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
- Combine cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
- Bake 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.
Nutrition
Amount Per Serving (8 total)
- Calories
- 348 cal
- 17%
- Fat
- 20.2 g
- 31%
- Carbs
- 37.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"OMG!!!! Thank you JIF. This recipe is AWESOME! It is so quick to make....and tastes absolutely scrumptious. I made it exactly as stated...I used the assortment of mixed nuts that my husband and I ..." See morelike. I didn't try the cayenne pepper yet...but will set some aside and sprinkle with pepper. PS....The honey and nut cereal is made by Chex."
Sarah Jo
"This is very good. I didn't have honey nut cereal so I used four cups Rice Chex. I used dry roasted peanuts instead of mixed nuts because that's what I had on hand. My family really enjoyed this...." See more"
Jeanne
"Yum! This was a hit with my kids for an after-school snack. I had run out of vanilla and subsituted orange extract, which went well with the cinnamon. And I added some brown sugar to the butter mix..." See moreture, because I didn't have sweetened cereal - just used Chex. I didn't put cayenne on all of it, because some of my kids wouldn't have liked that part. But I did!"
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