Jif® Peanut Butter and Jelly Cookies

Jif® Peanut Butter and Jelly Cookies

51

"Peanut butter and jelly thumbprint cookies will be a favorite treat for after school or with an afternoon cup of tea."

Ingredients

1 h 30 m {{adjustedServings}} servings 241 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Beat together sugar, brown sugar, shortening and peanut butter. until blended. Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat well. Shape into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet.
  3. Bake 10 to 12 minutes. Remove from oven. Cool 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. Fill each depression with about 1/2 teaspoon jelly. Cool completely.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

51
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

LOVED 'EM!! I was looking for a different way to make peanut butter cookies and found this recipe. They are great! The dough is very fluffy and light. I took them to work for a pot luck and they...

If ever there was a cookie that turns out EXACTLY as it's supposed to, this is it. I used a 1 T. cookie scoop to measure out the dough, so each was the perfect and perfectly-matched size. The ...

These just maybe my favorite cookies! My only recommendation: use preserves and add to the cookies before you bake them. They turned out sooo good I will definitely be making them again for th...