South American Peanut Pork7 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.” - by Jif®
Original recipe yields 4 servings
- Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
Amount Per Serving (4 total)
- 851 cal
- 52.5 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Way too watery. Next time I will try only 1 cup of chicken broth. Taste was good enough to try again...." See more"
"I was looking for an easy peanut African dish and this was perfect. The only change I made was I used chicken instead of pork (since I didn't have pork but I did have chicken). I added this recipe t..." See moreo my favorites list since I will definitely be making it again."
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