Potato Casserole II132 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Easy and very kid-pleasing.” - by Bea
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
- Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
Amount Per Serving (7 total)
- 650 cal
- 56.1 g
- 40.7 g
Based on a 2,000 calorie diet
Reviews (132)Rate This Recipe
"So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have made a h..." See moreundred times already, and probably will make a few hundred more. "
"oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar, 1 cu..." See morep 2% sharp cheddar, Simply Shredded frozen shredded potatoes, lowfat wheat thins made into crumbs in the food processor, 1/4 cup melted Smart Balance trans fat free margarine) and it was still SUPERB. I divided the mixture into 2 8"x8" pans and topped one with 1/2 the crumbs and 1/2 the melted margarine and baked it. The other pan is in the freezer with a baggy of the crumbs on top, ready to bake for another scrumptious meal. YUM!"
"This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next time I a..." See morem going to mix the butter in though because when you get the potatoes from the oven there is a ½ inch of grease sitting on top that is very unappealing. So, next time I will mix the butter instead of just drizzling it on top. Great recipe though, and I will defiantly make it again!"
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