Potato Casserole II

Potato Casserole II

133
Bea Gassman 40

"Easy and very kid-pleasing."

Ingredients

1 h 15 m {{adjustedServings}} servings 650 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
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Reviews

133
  1. 172 Ratings

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So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have ma...

oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar...

This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next ti...