Potato Casserole II

Potato Casserole II

133
Bea Gassman 39

"Easy and very kid-pleasing."

Ingredients 1 h 15 m {{adjustedServings}} servings 650 cals

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
Tips & Tricks
Potato, Sausage, & Egg Breakfast Casserole

A cheesy breakfast casserole with hash browns, sausage, and egg.

Yummy Sweet Potato Casserole

This sweet potato casserole is sure to become a holiday favorite.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 133

  1. 172 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
somethingdifferentagain?!
3/18/2009

So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have made a hundred times already, and probably will make a few hundred more.

TERESA_C
3/7/2005

oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar, 1 cup 2% sharp cheddar, Simply Shredded frozen shredded potatoes, lowfat wheat thins made into crumbs in the food processor, 1/4 cup melted Smart Balance trans fat free margarine) and it was still SUPERB. I divided the mixture into 2 8"x8" pans and topped one with 1/2 the crumbs and 1/2 the melted margarine and baked it. The other pan is in the freezer with a baggy of the crumbs on top, ready to bake for another scrumptious meal. YUM!

CARRIE HUBBARD
10/4/2003

This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next time I am going to mix the butter in though because when you get the potatoes from the oven there is a ½ inch of grease sitting on top that is very unappealing. So, next time I will mix the butter instead of just drizzling it on top. Great recipe though, and I will defiantly make it again!