snow-cone-topping

Snow Cone Topping

5 Reviews Add a Pic
  • Prep

    3 m
  • Ready In

    3 m
JONAR
Recipe by  JONAR

“Fruit flavored snow cone toppings.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine drink mix and water in squeeze bottle; seal and shake well to blend. Squeeze over shaved ice.

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Reviews (5)

Rate This Recipe
DREGINEK
12

DREGINEK

This was a fun way to kick off the memorial day weekend! I put the ice in dixie cups and poured this overall. Make sure your ice is mashed/crushed well b/c the first couple snow cones we made, it all sunk to the bottom, like a glass of kool-ade BUT the rest turned out fine. Not "exactly" like county fair snow cones b/c those seem more syrupy while this was a little watery but close enough and they're fun to make! Thanks Connie!

JDVMD
10

JDVMD

Easy and economical to prepare. I like the fact that you have more flavors to choose from rather than purchasing the usual snow cone syrup flavor. Cheaper too. I put the syrups in some cheap mustard and ketchup bottles I found at Walmart (plastic, like at a diner). Works great.

amanda
7

amanda

Sorry but this needs some sugar. It is too watery. I like the snow cone syrup II from this site alot better.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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