Chocolate Mousse Torte

Chocolate Mousse Torte

23

"This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation."

Ingredients

3 h 20 m servings 237 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
  3. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
  4. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Reviews

23
  1. 23 Ratings

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Most helpful

Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeo...

Most helpful critical

Sorry, this isn't mousse! I have to use at least one star. I wish I didn't have to.

Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeo...

I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it w...

Sorry, this isn't mousse! I have to use at least one star. I wish I didn't have to.

Loved it!!

I made this as a dessert, but instead of using rasberries I used the blackberries I had grown and picked! Everyone loved it and it was super easy to make!

Delicious! My daughter made this for us tonight. It's great and makes quite the presentation.

So incredibly easy to make and everyone LOVES it!

Absolutely AWESOME! This dessert is now requested at all holiday functions!

This is a very quick and easy recipe that was a big hit with everyone! I would recommend did substitute the devils food chocolate pudding and let it set up in the fridge with I mixed the cream ...