“This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.” - by Kraft
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
- Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
- Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
Nutrition
Amount Per Serving (16 total)
- Calories
- 237 cal
- 12%
- Fat
- 11.1 g
- 17%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeous, an..." See mored a hit - everyone wanted the recipe!"
100Truffles
"I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it was gon..." See moree almost instantly! I really enjoyed making it too! All around GREAT recipe! You must try it!"
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