Chocolate Mousse Torte

Chocolate Mousse Torte

23 Reviews 10 Pics
  • Prep

    20 m
  • Ready In

    3 h 20 m
Recipe by  Kraft

“This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
  3. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
  4. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

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Reviews (23)

Rate This Recipe
Liza
19

Liza

Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeous, and a hit - everyone wanted the recipe!

100Truffles
9

100Truffles

I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it was gone almost instantly! I really enjoyed making it too! All around GREAT recipe! You must try it!

Jeff
7

Jeff

Sorry, this isn't mousse! I have to use at least one star. I wish I didn't have to.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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