Chocolate Mousse Torte23 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.” - by Kraft
Original recipe yields 16 servings
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
- Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
- Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
Amount Per Serving (16 total)
- 237 cal
- 11.1 g
- 31 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeous, an..." See mored a hit - everyone wanted the recipe!"
"I made this in a spring form pan easily, by putting the cookies on the bottom and side, then the cream cheese layer and then the mousse layer, it worked beautifully! I took it to church and it was gon..." See moree almost instantly! I really enjoyed making it too! All around GREAT recipe! You must try it!"
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