“Quick, easy and delicious!” - by Bea
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
- Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
Nutrition
Amount Per Serving (8 total)
- Calories
- 707 cal
- 35%
- Fat
- 56.3 g
- 87%
- Carbs
- 44.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (161)
Rate This Recipe
"This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, and my f..." See moreamily likes it better without. Leaving out the flakes will eliminate even more of the unwanted butter. Another thing I like to do with this recipe is to grease the casserole dish, put the tater tots on the bottom and top it with the rest of the ingredients, reserving some of the cheddar chz for the very top."
Antalya
"This casserole is so much tastier than the traditional tater tot casserole! I added a pound of cooked hamburger, but otherwise followed the recipe. Definitely a great "cold-day" dinner!..." See more"
patty crocker
"This was really good. However, I made a few changes. I didn't use any butter at all, I used Mozzerella cheese instead of cheddar because it's all I had, and Durkee onions on top because I didn't ha..." See moreve any Cornflakes. It was still delicious and didn't miss the butter at all."
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