Tater Tot Casserole III

Tater Tot Casserole III

167
Bea Gassman 40

"Quick, easy and delicious!"

Ingredients

1 h 15 m {{adjustedServings}} servings 707 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

167
  1. 206 Ratings

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This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, an...

This casserole is so much tastier than the traditional tater tot casserole! I added a pound of cooked hamburger, but otherwise followed the recipe. Definitely a great "cold-day" dinner!

This was really good. However, I made a few changes. I didn't use any butter at all, I used Mozzerella cheese instead of cheddar because it's all I had, and Durkee onions on top because I did...