Tater Tot Casserole III

166 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Bea Gassman
Recipe by  Bea Gassman

“Quick, easy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

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Reviews (166)

Rate This Recipe
WHOSJEEBUS
794

WHOSJEEBUS

This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, and my family likes it better without. Leaving out the flakes will eliminate even more of the unwanted butter. Another thing I like to do with this recipe is to grease the casserole dish, put the tater tots on the bottom and top it with the rest of the ingredients, reserving some of the cheddar chz for the very top.

Antalya
630

Antalya

This casserole is so much tastier than the traditional tater tot casserole! I added a pound of cooked hamburger, but otherwise followed the recipe. Definitely a great "cold-day" dinner!

patty crocker
597

patty crocker

This was really good. However, I made a few changes. I didn't use any butter at all, I used Mozzerella cheese instead of cheddar because it's all I had, and Durkee onions on top because I didn't have any Cornflakes. It was still delicious and didn't miss the butter at all.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 707 cal
  • 35%
  • Fat
  • 56.3 g
  • 87%
  • Carbs
  • 44.9 g
  • 14%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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