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Creamy Fruit Fluff

Creamy Fruit Fluff

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SMUCKER'S(R)

Pineapple and apricot star in this light, orange and lemon gelatin dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.
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Reviews

mjk79
13
4/19/2010

I substituted strawberry jello for lemon, raspberry jelly for apricot and added mandarin oranges. I also doubled the recipe, but found 1 jar of jelly was still plenty. It was delicious and a big hit at my Church potluck!

Cheri
10
11/5/2009

I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna try making it again with different flavors.Once I do it I will post flavors and how it came out.

Crista
8
4/28/2010

My father loved this dessert so much that he asked if i wanted to start a dessert business on the side. He told me it was the "best tasting thing he had ever put in his mouth"!!!!