Apricot Breakfast Muffins8 Reviews
- Cook: 25 min
- Ready In: 25 min
“Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch.” - by SMUCKER'S®
Original recipe yields 6 muffins
- Heat oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.
- Combine flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
- Beat together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.
Amount Per Serving (6 total)
- 145 cal
- 5.5 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Really good if you want something quick and easy.... I like to add a little more preserves to the muffins..." See more"
"I've made this with Sugar-Free Raspberry Preserves and it came out great. Good warm or cold...." See more"
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