Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

16

"Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner."

Ingredients

40 m {{adjustedServings}} servings 336 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
  2. Mix blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  3. Grill pork, turning occasionally, 16 to 20 minutes, until thermometer reads 145 degrees F (63 degrees C). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.
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Reviews

16
  1. 22 Ratings

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I made this for dinner tonight. I made a few cooking changes, but followed the recipe as created. I live in Michigan, Christmas Eve is not the best night of the year to grill anything. So ins...

Yummy! I didn't want to do it on the grill so I just put in a roasting pan. It does take 1-1/2 to 2 hours to get to the right temp. I made up the sauce and glazed the meat with some of it and th...

This was soo yummy. A different twist that the whole family enjoyed. I mix up the ingredients and marinated my tenderloin in that for a few hours..then I grilled and basted with additional sau...