Coconut Chicken with Apricot Ginger Dipping Sauce

3 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 35 min

“Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.” - by SMUCKER'S®

Directions

Combine seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.
Heat oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.
Combine preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce.

Nutrition

Amount Per Serving (4 total)

Calories
623 cal
31%

Fat
32.7 g
50%

Carbs
64.5 g
21%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

nancy

Oct. 20, 2009

"made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut sauce for about 1 hour in the fridge then breaded and fried them. did not have apricot jam for the dip... so i..." See more used marmelade instead and still turned out great."