Coconut Chicken with Apricot Ginger Dipping Sauce3 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.” - by SMUCKER'S®
Original recipe yields 4 servings
- Combine seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.
- Heat oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.
- Combine preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce.
Amount Per Serving (4 total)
- 623 cal
- 32.7 g
- 64.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut sauce for about 1 hour in the fridge then breaded and fried them. did not have apricot jam for the dip... so i..." See more used marmelade instead and still turned out great."
"Pretty good recipe. Don't microwave the sauce, rather heat it in a skillet...." See more"
Melted Brie and Apricot Petite Croissants
Sweet and Sour Chicken Stir Fry
Just swipe to see more like this.