Search thousands of recipes reviewed by home cooks like you.

Hawaiian Smoked Sausage

Hawaiian Smoked Sausage

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SMUCKER'S(R)

SMUCKER'S®

Sausage, bell pepper, and onion are simmered in a sweet-sour sauce of ginger, soy, and apricot preserves, then finished with fresh chunks of pineapple and served over rice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1936 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. Add vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.
  2. Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.
  3. Add two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Enkimoz
7

Enkimoz

4/22/2012

Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less apricot preserves in the sauce. Also, I sauteed the sausage first and used the leftover grease from it in the skillet to cook the vegetables, as I find most smoked sausage is rather greasy. I drained the sausage on paper towels before adding it back in to the vegetables and sauce.

boxergirl
6

boxergirl

11/9/2009

Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes, but followed everything else and loved it! Tastes great over white rice. This one goes in my book! Thanks!

Thom Gough
5

Thom Gough

11/2/2009

Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactly. I disagree about the prep time & cook time but I guess if you like your veggies more al dente' it would work. The flavor combination is a bit sweet so I think I will back off on the preserves to 3/4 of the recommended next time but other than that a good recipe.

Similar recipes