Spicy Cranberry Chutney Recipe

Directions

In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.

Nutrition

Amount Per Serving (16 total)

Calories
64 cal
3%

Fat
0.1 g
< 1%

Carbs
17 g
5%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

SpeechBot

Dec. 28, 2008

"This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more..." See more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors."

Char

Nov. 13, 2012

"LOVE THIS! Only change I made (we all make changes even though we love a recipe!)...I use orange juice instead of water to boil cranberries and dried apricots. Just adds 1 more layer to the flavor! I..." See more've also used dates instead of raisins."