Spicy Cranberry Chutney6 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Crystallized ginger makes this special!” - by Bea
Original recipe yields 16 servings
- In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
- Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
- Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.
Amount Per Serving (16 total)
- 64 cal
- 0.1 g
- < 1%
- 17 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more..." See more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors."
"LOVE THIS! Only change I made (we all make changes even though we love a recipe!)...I use orange juice instead of water to boil cranberries and dried apricots. Just adds 1 more layer to the flavor! I..." See more've also used dates instead of raisins."
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