spicy-cranberry-chutney

Spicy Cranberry Chutney

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Bea Gassman
Recipe by  Bea Gassman

“Crystallized ginger makes this special!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
  2. Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
  3. Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.

Share It

Reviews (7)

Rate This Recipe
SpeechBot
28

SpeechBot

This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp salt to temper the sweetness and make it more a true chutney and 2)pureed 3/4 of the mixture to make it more suitable for spreading on crusty bread or crackers with herbed brie. It was a hit with my holiday guests and made an excellent gift for the neighbors.

Char
17

Char

LOVE THIS! Only change I made (we all make changes even though we love a recipe!)...I use orange juice instead of water to boil cranberries and dried apricots. Just adds 1 more layer to the flavor! I've also used dates instead of raisins.

OHSUSAN429
11

OHSUSAN429

Pretty good, the spicy flavor makes it different.

More Reviews

Similar Recipes

Cranberry Chutney I
(148)

Cranberry Chutney I

Apricot/Cranberry Chutney
(68)

Apricot/Cranberry Chutney

Spicy Cranberry Chutney
(52)

Spicy Cranberry Chutney

Cranberry Chutney I
(46)

Cranberry Chutney I

Cranberry, Apple, and Fresh Ginger Chutney
(40)

Cranberry, Apple, and Fresh Ginger Chutney

Cranberry Chutney III
(8)

Cranberry Chutney III

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry, Apple, and Fresh Ginger Chutney

>

next recipe:

Cranberry Chutney III