Original recipe yields 4 servings
Based on a 2,000 calorie diet
Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side.
Wow my Husband Loved this. I didn't have apricot spread so I used Pineapple it worked really well!!!
Very good flavor. My only negative for this recipe is most of the crumbs fell off. I am thinking I left them a bit too coarse. Defiantly worthy of another try!
I used mayo, 10% cream (meant for coffee) and skipped the parsley. Baked in the oven about 5-10 minutes. Sauce was good, needed a tad bit more mustard and the fish itself was okay, but the bread...
I used raspberry basalmic dressing and peach preserves. It was phenomenol. Will be making it again very soon.