Pretzel Crusted Cod with Apricot Dijon Sauce8 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.” - by SMUCKER'S®
Original recipe yields 4 servings
- Combine salad dressing and seasoned salt in a small bowl. Pulse pretzels in a food processor until pretzels are finely chopped, leaving some small pieces; this makes about 1 cup. Place in shallow dish.
- Spread each side of fish with salad dressing mixture; coat with crushed pretzels. Heat 2 tablespoons oil in large nonstick frying pan over medium heat. Saute fish slowly, cooking 3 to 4 minutes per side (or until golden brown and internal temperature reaches 145 degrees F) adding additional oil if necessary. Keep fish warm.
- Whisk apricot preserves, Dijon mustard and half-and-half together in a small saucepan over medium-high heat. Cook until sauce is creamy and thickens slightly. Serve sauce over fish. Garnish with fresh chopped parsley, if desired.
Amount Per Serving (4 total)
- 432 cal
- 17.9 g
- 47.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side...." See more"
"Wow my Husband Loved this. I didn't have apricot spread so I used Pineapple it worked really well!!!..." See more"
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